Sourdough Bread Part 2: Bulk Fermentation & Shaping 🥖
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Sourdough Bread Part 2: Bulk Fermentation & Shaping 🥖
1.1K views3 months ago
YouTubeFork and Ferments con Yesenia
Sourdough ~ steps after bulk fermentation.✨ pre-shape ✨ shape ✨ stitch ✨ cold proof ✨ score ✨ bake ✨
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Sourdough ~ steps after bulk fermentation.✨ pre-shape ✨ shape ✨ stitch ✨ cold proof ✨ score ✨ bake ✨
358.3K views3 months ago
YouTubeKallie Dee
How to Shape Sourdough Bread Shaping sourdough creates surface tension for a good rise and crust. 1. Pre-shape: After bulk fermentation, gently form a loose round or oval. Rest 20–30 min. 2. Final shape: • Boule: Fold edges to the center, then tighten into a round. • Batard: Fold into a rectangle, roll, and seal the seam. 3. Proof: Place seam-side up in a floured basket or bowl. 4. Cold ferment (optional): Refrigerate overnight for better flavor. Proper shaping ensures a strong, airy loaf. Happy
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How to Shape Sourdough Bread Shaping sourdough creates surface tension for a good rise and crust. 1. Pre-shape: After bulk fermentation, gently form a loose round or oval. Rest 20–30 min. 2. Final shape: • Boule: Fold edges to the center, then tighten into a round. • Batard: Fold into a rectangle, roll, and seal the seam. 3. Proof: Place seam-side up in a floured basket or bowl. 4. Cold ferment (optional): Refrigerate overnight for better flavor. Proper shaping ensures a strong, airy loaf. Happy
425.8K viewsMar 15, 2025
FacebookMy Sourdough Bread
Shaping sourdough buns is all about creating gentle tension so they bake up round and airy 🔹 Step 1: Pre-shape After the bulk fermentation, divide your dough into equal pieces and lightly round them. Let them rest for 10–15 minutes. 🔹 Step 2: Final shape Take one piece, flip it smooth side down, and gently fold the edges into the center. Turn it back over and cup your hand around it, rolling in small circles on the counter. This builds surface tension and seals the seam underneath. 🔹 Step 3:
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Shaping sourdough buns is all about creating gentle tension so they bake up round and airy 🔹 Step 1: Pre-shape After the bulk fermentation, divide your dough into equal pieces and lightly round them. Let them rest for 10–15 minutes. 🔹 Step 2: Final shape Take one piece, flip it smooth side down, and gently fold the edges into the center. Turn it back over and cup your hand around it, rolling in small circles on the counter. This builds surface tension and seals the seam underneath. 🔹 Step 3:
6.7K viewsSep 21, 2025
FacebookMy Sourdough Bread
Part 4 - Sourdough - Final shape after bulk fermentation
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Part 4 - Sourdough - Final shape after bulk fermentation
4.9K views8 months ago
YouTubeThe Kitchen Shift
Part 2: Shaping the dough after its bulk ferment #sourdough #wholewheat #bread #shaping #homebaking
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Part 2: Shaping the dough after its bulk ferment #sourdough #wholewheat #bread #shaping #homebaking
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TikTokmyeverydayordinarylife
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Shaping a sourdough boule is super simple! This will be the step after bulk fermentation. Make sure to grab your bannetons and bowl covers! My bread recipe and all my Amazon sourdough essentials are linked on the top of my page. 🫶🏼 #sourdough #sourdoughbread #sourdoughshaping #boule #sourdoughtok #sourdoughtiktok #bakingtok #sourdoughtips #sourdoughbakingtips #breadtiktok #thesouthernsourdoughco #sourdoughclub #sourdoughlove #evethesourdoughstarter #sourdoughclub #sourdoughbaking #sourdoughfor
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