Making a Sushi Roll with Imitation Crab Meat (Crab Stick Sushi Roll) Making sushi at home doesn’t have to be complicated. A classic imitation crab sushi roll is one of the easiest and most popular rolls to start with. It’s affordable, consistent in flavor, and perfect for family meals or casual entertaining. Start with properly seasoned sushi rice. Use short-grain Japanese rice, cooked and cooled slightly, then gently mix with rice vinegar, sugar, and salt. The rice should be sticky but not wet.