One of the most influential figures in San Diego dining joins the Happy Half Hour podcast this week. Sami Ladeki sits down with hosts @heytroyjohnson and @jacqbry to share stories of leaving Lebanon in his twenties, washing dishes in Germany, running food and beverage at Caesars Palace in Las Vegas, and eventually landing in San Diego to open Sammy’s Woodfired Pizza in 1989. Ladeki reflects on the rise of California-style pizza, the lessons of building a restaurant empire, and why he’s bringing
One of the most influential figures in San Diego dining joins the Happy …
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In the digital age of dining, there are few mysteries: Social media documents every inch of every restaurant; online reviews describe every dish. But there are still the occasional secrets to be found out, and we asked some of this year’s Top 50 Restaurants to spill the details during this year’s Taste event, including @barvlaha @saltiegirl @lemadelinerestaurant @abeandlouies @grill23andbar and @urban_hearth. See their answers here, and find even more top secrets of Greater Boston’s top restaura
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Madison Magazine: 50 Dining Destinations
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One thing we’re excited to see in more kitchens is eat-in areas, compact dining spaces and nooks that create a comfortable, intimate spot to sit and eat. Think charming bistro tables, cozy banquettes, or even a small breakfast bar. #homesandgardens #dining #nook | Homes & Gardens Magazine
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This week on Happy Half Hour, co-hosts @heytroyjohnson and @jacqbry head to The Marine Room (@themarineroom), La Jolla’s oceanfront dining landmark where waves slam against windows and the food matches the drama. Chef Derek Dupree introduces new fall dishes, including roasted king trumpet mushrooms with garlic miso emulsion, butternut squash with goat cheese espuma and toasted hazelnuts, and blackened swordfish with crawfish and forbidden rice. GM and wine director Nicholas George explains how t
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The city’s hottest new date night menu ($98 for two!) has a history to it. Le Coq, the grand finale from Puffer Malarkey Collective, took root in the same La Jolla building that once housed their beloved restaurant Herringbone. Chef Tara Monsod, SD’s James Beard Finalist, cut her teeth in that kitchen. After her shifts at Herringbone, Monsod would grab a pizza to-go, meet her partner outside, and stroll to the Cove for a makeshift date night. Now, she’s steering the Le Coq ship—and she’s creatin
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“At Dinner, Nobody Understood the Japanese Millionaire — Until the Waitress Spoke Her Language.” In a luxury dining room, the night was meant to showcase power and profit. Executives laughed too loudly, crystal glasses clinked, and the half-billion-dollar contract sat heavy at the center of the table. But while everyone’s eyes were fixed on the signatures and the wine, one pair of eyes kept watching something else entirely. Chloe Summers, a twenty-six-year-old waitress, moved quietly around the
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This week on Happy Half Hour, @heytroyjohnson and @jacqbry si…
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