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LEM Products Backwoods Reduced Sodium Original Jerky Seasoning, Ideal for Wild Game and Domestic Meat, Seasons Up to 5 Pounds of Meat, 3.6 Ounce Packet with Pre-Measured Cure Packet Included
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🚨 DIY Jerky Lovers – Here’s how to make your own batch at home! 1️⃣ Trim your meat – remove silver skin & any tough or unsightly bits. 2️⃣ Cut the meat into sizes that fit your slicer/tenderizer. 3️⃣ Run it through the slicer → perfect, even jerky strips. 4️⃣ Drop straight into your seasoning mix & let it soak 8–24 hrs. 5️⃣ Load into your dehydrator at 145–167°F for 4–6 hrs. ✨ Pro tip: Set it at 165°F to kill off any bacteria. When you’re done → boom 💥 you’ve got shelf-stable jerky ready to sn
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