Scared of fresh mussels? Here’s a guide to cleaning them, followed by a quick recipe for moules marinière. Mussels are a great sustainable sea food, lean and sweet. They even come with their own cutlery. Just use an empty shell to pincer out the mussel! Posted @withregram • @thecornerplot thanks for the insight and recipe 1 bag of fresh live mussels 1 garlic clove, finely chopped 2 shallots, finely chopped Olive oil 80ml dry white wine, sake or vermouth 60ml sour cream 20g chopped parsley Wash t