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36K views · 770 reactions | In this video you will learn how to make a home made pizza roma style with biga  Recipe for the biga: 1 part flour 1/2 part water Pinch of yeast Recipe for the pizza: Dough weight 1000 gr 80% flour: 433 gr 40% water (biga): 217 gr 1% fresh yeast (biga): 3 gr 10% strong flour: 54 gr 40% water: 217 gr 3% salt: 16 gr 1% olive oi: 6 grs | Gluten Morgen | Facebook
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