The Maharashtrian fried chilli is called Fodni Mirchi. What's your version called? Get the recipe here: Indians love their chillies, whether with some pakodas during chai or eaten with dinner for a bite. This traditional Maharashtrian fodni chilli recipe is perfect for any lover of spice. Tempering the chillies strengthens the flavour and the mustard complements that direct heat with a deep and earthy flavour. Yields: 8-10 chillies | Prep time: 5 minutes | Cooking Time: 10 minutes approx. Utensi

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