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1:19
BRITSCOOKIN on Instagram: "Smothered Pork Fingers! Pork fingers are strips of pork cut from the shoulder (Boston butt). They’ve got just the right amount of marbling, so when you smother them down in a good gravy, they turn melt in your mouth tender. Honestly, I think they make one of the best gravies — Ingredients • 2–3 lbs pork fingers • Britscookin Cajun Seasoning (to taste) • A splash of Tiger Sauce (or mild hot sauce) • 1 tsp onion powder • 1 tsp garlic powder • Britscookin Garlic & Herb (t
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10 months ago
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britscookin
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