How to Prevent Overproofed Sourdough Bread
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How to Prevent Overproofed Sourdough Bread
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FAQ - Over-Proofed or Under-Proofed | The Sourdough Journey
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thesourdoughjourney.com
Overproofed dough? Turn it into incredible focaccia bread! Dump your overproofed dough into a well oiled 9x13 pan. Drizzle with olive oil and press your fingers into the dough leaving dimples all over. Top with seasonings, flaky salt and parmesan cheese. Bake at 425F for 25-30 minutes. Its so good you may want to overproof your dough more often 😉 Who’s trying it?? #sourdough #sourdoughtok #breadtok #focaccia #focacciabread #focacciarecipe #focacciatutorial
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