What's the Deal with Ultra-Pasteurized Milk?
What's the Deal with Ultra-Pasteurized Milk?
Apr 6, 2023
allrecipes.com
Is Pasteurized Milk Healthy?
Is Pasteurized Milk Healthy?
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workingcowsdairy.com
If raw milk and pasteurized milk were truly the same—or if raw milk really carried more “dangerous bacteria”—then wouldn’t raw milk be the one to spoil first? After 4 days sitting out, the pasteurized milk is rotting while the raw milk is naturally fermenting. That’s because the beneficial bacteria and enzymes in raw milk consume the milk sugars, producing lactic acid. This creates an acidic environment that preserves the milk and makes it inhospitable to harmful bacteria. Nature built in its ow
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If raw milk and pasteurized milk were truly the same—or if raw mil…
23.6K views2 months ago
FacebookAnn Bennett
Milk pasteurization has been around since the 1800s. Thanks for this go to Louis Pasteur, who demonstrated in the 1860s that abnormal fermentation of wine and beer could be prevented by heating the beverages, and to Frans von Soxhlet, a German agricultural chemist, who in 1886, was the first person to suggest that milk sold to the public be pasteurized. The benefits of heating or boiling milk have been recognized since the early 1800s and has been used to reduce milk-borne illness and mortality
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Why to Avoid Ultra-Pasteurized and Ultra-Filtered Dairy
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kalonasupernatural.com
Milk pasteurization, which is the process of heating milk to a high enough temperature for a long enough time to destroy or deactivate organisms and enzymes that contribute to spoilage or risk of disease, has been around since the 1800s. Thanks for this go to Louis Pasteur, who demonstrated in the 1860s that abnormal fermentation of wine and beer could be prevented by heating the beverages, and to Frans von Soxhlet, a German agricultural chemist, who in 1886, was the first person to suggest that
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Milk pasteurization, which is the process of heating milk to a high e…
61.2K viewsMar 2, 2023
FacebookFood Science Babe
Milk choices: pasteurized vs. ultra-pasteurized vs ultra-high temperature pasteurized — Derrick Josi | TDF Honest Farming
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