Ready for the big game? Here's a recipe for the best sheet pan pizza. Remember, it’s all about the dough…and the sauce! Ingredients ▻ 390 ml (1½ cups 1 tbsp) warm water ▻ 11.25 ml (2¼ tsp) dry active yeast (1 pouch) ▻ 1.125 l (4½ cups) all-purpose flour ▻ 10 ml (2 tsp) salt ▻ 30 ml (2 tbsp) Stefano extra-virgin olive oil (more for oiling the bowl and the sheet pan) ▻ 430 ml (1 jar) Stefano pizza sauce ▻ 500 ml (2 cups) shredded mozzarella �45 ml (3 tbsp) Parmesan, grated ▻ 500 ml (2 cups) sliced