EASY Braised Eggplant with Garlic Sauce | Full Recipe in Description
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This is why eggplant tastes better in Chinese cooking 🍆🔥 Ingredients 2 eggplants (cut into chunks) 1 potato (cut into chunks) 1 pepper (cut into chunks) 4 cloves garlic (minced, divided) Cornstarch (for coating) Oil (for frying) Sauce 1.5 tbsp light soy sauce 1 tsp dark soy sauce 1 tbsp oyster sauce 1 tsp sugar 1 tsp chicken powder 2 tsp cornstarch 1/2 cup water Steps 1 Salt the eggplant and let it sit for 10 minutes to draw out moisture. 2 Mix all sauce ingredients until smooth and lump-free.
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Eggplant and karawala — a simple Sri Lankan combination that packs a serious punch of flavour! 🇱🇰🔥 Crispy fried karawala cooked together with onion, curry leaves, ginger, garlic, green chilli and tender eggplant. Salty, spicy, savoury and absolutely perfect with a big plate of hot rice. 🍆🐟🍚 * 700g eggplant, cut into bite-sized pieces * A few pieces of karawala (Sri Lankan dried fish), roughly chopped * ½ onion, sliced * Curry leaves * Pandan leaves * 2 fresh green chillies, sliced * 2 drie
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