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The bottle style here is called a blob top – one of the earliest designs made to hold carbonated drinks. Popular from the 1850s to the early 1900s, they were made of extra-thick glass to withstand the pressure of soda, ginger beer, and mineral water. The short, rounded “blob” lip was meant for a cork, which was wired down or sealed with wax to keep the fizz inside. Each bottle often carried embossed lettering showing the name of the bottler and the city where it was made. By the 1910s, blob tops

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