Szechuan Chicken That's Better Than Takeout

Szechuan Beef 🥩 Ingredients - 500g steak, cut into strips (approximately 1 lb) - 2 tbsp light soy sauce - 2 tbsp Shaoxing cooking wine - 2 tbsp cornflour (cornstarch) - 2 red capsicums, sliced thin (red bell peppers) - thumb-sized piece of ginger, peeled and julienned - 4 cloves of garlic, crushed and finely diced - 2 large spring onions, sliced thinly, whites and green parts kept separate - 2 tbsp Szechuan peppercorns - 2 tbsp chilli crisp - 2 tbsp fermented bean paste - 1 tbsp light soy sauce

Szechuan Peppercorn: The Flavor of China's Cuisine!