Thukpa holds a special place in Tibetan cuisine and culture. In Tibet, where the weather can get quite cold, this hearty noodle soup is not just a meal but a symbol of warmth, comfort, and togetherness. Its origins are deeply rooted in the daily lives of Tibetans, offering nourishment and a sense of tradition. This dish reflects the resourcefulness of Tibetan cooking, using locally available ingredients like handmade noodles, vegetables, and sometimes yak meat or other protein sources. Families