How NOT to forage wild garlic!

How to make Wild Garlic Pesto 🌿 and how to forage for it! INGREDIENTS: 300g wild garlic leaves 500ml extra virgin olive oil 90g toasted walnuts, almonds or hazelnuts 80g freshly grated parmesan Zest of 1 lemon sea salt METHOD: 1. Chop the wild garlic, and place in a large mixing bowl. 2. Add the chopped toasted nuts, grated Parmesan, zest of lemon, olive and a good sprinkle of sea salt. 3. Mix together well and store in a sterilised jar in the fridge. It will last for 1 month. | Clodagh McKenna

Join us on our annual wild garlic bud forage! 🧄🌱 Every year, we head out into the spring sunshine to gather some fresh wild garlic buds to make yummy pickles! This year the kids have some brand new baskets with straps from @thenestlingcompany which makes the gathering so much easier! 🧄🌱🧒🏼👧🏼 #nature #foraging #forage #foraged #forager #wildgarlic | The Grizzly Forager