Classic Italian Veal Osso Bucco with Zesty Gremolata
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Microsoft NewsChef Billy Parisi
Classic Italian Veal Osso Bucco with Zesty Gremolata
Learn how to make the ultimate Veal Osso Bucco with Chef Billy Parisi! This Italian classic is slow-braised with wine, tomatoes, and fresh herbs, and topped with a zesty gremolata. Perfect with polenta or risotto, this dish brings rich flavor to the table.
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