31K views · 1.2K reactions | 헗헜헝헢헡 헠헨헦헧헔헥헗 헶헻 ퟭ 헛헢헨헥 | 헜헻혀혁헮헻혁 헣헼혁...
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14K views · 693 reactions | Canning condiments is another way I reduce my waste and demand on the commercial industrial food system. This Hot pepper mustard butter is divine and hopefully will remove our need to buy mustard for sometime. I hope to further develop my skills and can some stoneground mustard from scratch and well. Recipe link: https://www.midwestliving.com/recipe/hot-pepper-mustard-butter/ | That 1870's Homestead | Facebook
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14K views · 693 reactions | Canning condiments is another way I reduc…
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Canning 101: A Beginner's Guide (Back to Basics) - That 1870's Homestead
Canning 101: A Beginner's Guide (Back to Basics) - That 1870's Ho…
Sep 15, 2023
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Welcome back to the 1870s Homestead! I’m Rachel, and today, I’m excited to share my journey of making mulberry jelly. Each year, I’ve tried to perfect this recipe, but my jelly never seems to set properly. I suspect it’s because I’ve been skimping on the sugar. This time, I’m committed to following the recipe closely, and I’m taking you along for the ride! We started our day by harvesting a bountiful crop of mulberries from our favorite tree among the seven on our property. After washing and dis
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Welcome back to the 1870s Homestead! I’m Rachel, and today…
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Hey, it's Rachel from the 1870s Homestead, and I'm super excited to show you how I juice mulberries. We have a massive mulberry tree on our property, and I couldn't bear to see the delicious berries go to waste. I demonstrate how easy it is to harvest mulberries by simply shaking the tree and collecting them on a tarp. After washing the mulberries to remove any impurities, I use a steam juicer, which is my go-to tool for preserving fruits when I'm undecided about what to make. The steam juicer e
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Hey, it's Rachel from the 1870s Homestead, and I'm super excited …
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115K views · 2.4K reactions | Started with about 35 pounds of chopped onions, added 4 sticks of butter, and slow cooked for 24 hrs - or until deep rich caramel color. Can these as is for caramelized onions, or use as base for the onion jam! If you want the details on the Onion Jam - here's a link: https://youtu.be/vqTu9cNT9j4 Delicious  NESCO MWR18-14 Roaster Oven: https://amzn.to/3C8bl7t | That 1870's Homestead | Facebook
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115K views · 2.4K reactions | Started with about 35 pounds of chopped …
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If you enjoyed this video, please consider clicking the ➡️ Share button to help spread it around to others ♥ YES SALT! I forgot to mention but goes in all my brines. Do yourself a favor and and make a simple standard brine to can up all your goodies. This brine is on the sweet side, so you can definitely cut that way back if you want a more traditional pickle brine. Recipe for my go to sweet brine: 2 Cups Water 2 Cups Vinegar 2 Cups Sugar 3 Tablespoons pickling salt or kosher salt. Combine well
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Welcome back to the 1870s Homestead. In this video, I'm excit…
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Last week we posted (2) back to basics canning videos: how to wat…
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Join Rachel at That 1870s Homestead as she demonstrates a…
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16K views · 766 reactions | Another VLOG style video, where we take...
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Last year, we had a new roof put on our barn. Video: https://youtu.be/j…
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Back To Basics | 30 Minute Lesson in WATER BATH Canning (for Beg…
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There is no greater glory for a homemaker than to master the art …
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Long-term Subscribers to our channel know, you never really kn…
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14K views · 536 reactions | Hi friends! Welcome back to the 1870…
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45K views · 507 reactions | "Rachel, where do I find your video on...
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2.4K views · 180 reactions | Was doing a little digging today to find …
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Welcome back to 1870s Homestead! I’m Rachel, and today I’m excited t…
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12K views · 571 reactions | Welcome back to the 1870s Homestead, it's...
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Homemade mustard is so simple to make from scratch, using just a fe…
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