Classic Alfredo sauce- here’s the thing I’ve learned-Having premade ingredients in any capacity- makes cooking from scratch and cooking at home that much easier and faster! It seems a lot easier to melt a little butter add in this mix and some grated Parmesan a little milk or cream and have a homemade sauce just as quick as pouring it out of a store bought jar! This is simple! Mix up your own and give it a try 😊 here’s the recipe: 4 cups powdered milk I don’t use dry Parmesan- you can add that