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Attieke or Acheke is a popular traditional food dish enjoyed by the people of Ivory Coast, Western region of Ghana and currently known to be making wave in most parts of the Africa and the worlds culinary space Mode of preparation: the cassava is peeled, grated and mixed with a small amount of cassava previously fermented, left overnight, the dried cassava dough is sieved, dried in the sun and cooked Congratulations to the AFCON finalists l Shots from 🇬🇭 G h a n a's No.1 T o u r i s t D e s t
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Traditional Cuisine, made from Cassava we called it Acheke originated from West Africa Ghana and Ivory Coast many years ago and we have lived to continue enjoying this mouth watering, healthy nutritional packed meal with much grateful heart. I must say you need a lot of patience to be able to cook this Acheke if not you may end up eating everything before it could be ready 😆. The aroma alone makes you hungry until it finally ready~ you can prepare the Acheke with any protein of your choice acco
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