As a Malaysian, you must have eaten a national dish, Curry Chicken. It is a well-known dish, even the airline meal, lists the curry chicken in the main menu. Many mothers have their own secret recipe to cook this traditional dish. Some people will increase the spiciness of chilis, some will add dried shrimps for more flavour. And the Belacan is for more "Ohm" after taste, Candlenuts is for thicker and aroma. Add these ingredients can enhance their favourite flavours. This dish cannot be said who
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As a Malaysian, you must have eaten a national dish, Curry Chick…
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Curry laksa, or curry mee, is one of the most popular hawker's market dishes in Malaysia, so you know it’s a crowd-pleaser–it’s soul-warming, slightly spicy, coconut-y, and just satisfying. A fantastic option for a weeknight meal, curry laksa comes together quite quickly, especially if you make the laksa paste in advance. Of course, you could buy store-bought laksa paste if you are pressed for time, but trust us, this version tastes better. With a bowl of laksa, a blanket, and your favorite show
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