How to Make @cocomorante’s Homemade Spaghettios Ingredients 2 teaspoons kosher salt 8 ounces anelli Siciliani (I use La Molisana brand), or ditalini 1 teaspoon tomato bouillon powder 2 tablespoons butter or olive oil 4 tablespoons tomato paste Grated parmesan, for serving, optional Method In a 4-quart saucepan over medium heat, bring 3 quarts of water to a boil. Add the salt and pasta. Cook the pasta as indicated on the package—La Molisana brand anelli calls for 16 minutes. Stir the pasta every