Farideh Sadeghin’s recipe for Chicharrones is in the description
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YouTubeNYT Cooking
Farideh Sadeghin’s recipe for Chicharrones is in the description
Here's how to make Farideh Sadeghin's Chicharrones: Yield: 4 servings 2 pounds boneless, skin-on pork belly 2 teaspoons baking soda Salt Lime wedges, for serving (optional) Step 1 Place the pork belly, skin-side down, on a clean work surface. Cut into 1-inch wide strips across the width of the meat, perpendicular to the grain. With the skin ...
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