The Feast of 7 Fishes is almost upon us, so let's make Stuffed Clams. This recipe is a for sure way to impress your guests. Ingredients: 5 cherrystone clams (triple washed) 1cup Italian panko bread crumbs ½ cup parsley (fine chopped) 10 cloves garlic (5 minced) 4 tbsp unsalted butter 1 lemon (juiced) 1 cup white wine (we used chardonnay) 1 cup grated parmesan cheese (reserve 1tbsp) 4 cup water Directions: 1. Preheat the oven to 350F 2. Bring to a boil: water, wine and 5 cloves of garlic 3. Steam