This is my yummy Oat & Coconut Slice, the perfect companion to a soothing cup of herbal tea, and a great addition to the kids lunch boxes! 🍪👏🏼👏🏼 - 150g self-raising wholemeal flour (or gluten-free if needed)- 200g rolled oats (if gluten-free, use brown rice flakes or quinoa flakes)- 100g desiccated coconut- 75g unsalted butter- 150g honey (rice malt syrup or maple syrup)- 1⁄4 tsp bi-carb soda (baking soda)- 1⁄4 tsp salt✨ Preheat the oven to 160°C and line a 20cm square cake tin with baking

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