Priya Krishna’s 10-minute recipe for “Shortcut Profiteroles” uses sweet rolls instead of pastry. The dish is from her new illustrated kids cookbook, “Priya’s Kitchen Adventures.” | CBS Mornings
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'Indian-ish' cookbook author Priya Krishna makes spiced chicken
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'Indian-ish' cookbook author Priya Krishna makes spiced chicken
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Priya Makes Shrimp Pulao with Quinoa | From the Test Kitchen | Bon Appétit
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Priya Krishna Makes Pav Bhaji | The Kitchen | Food Network
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The Dish: Chef Priya Krishna shares her signature recipes
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Pulao
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Make Tomato-Cheese Masala Toast with Meherwan Irani and Priya Kri…
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Make Dosa Potatoes with Meherwan Irani and Priya Krishna | Spicewall…
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