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6.7K views · 46 reactions | Cake of the Week! This week, we had to share this magical creation by Gosia Stachowiak ! The unicorn cake is made up of vanilla and chocolate sponge with a RKT head, and the working waterfall is polystyrene covered in sugarpaste! Well done Gosia! Don't forget to keep sharing your cake creations! :) #cakeoftheweek #cakedecorationandsugarcraft | Cake Decoration & Sugarcraft Magazine | Facebook

164K views · 3.9K reactions | Festive cake without baking! Sponge fingers, 2 creams and Nutella Ingredients: sponge fingers - 250 g (8.8 oz) milk - 150 ml (5.07 fl oz) For the cream: sweet cooking cream - 500 ml (16.9 fl oz) powdered sugar - 100 g (3.5 oz) mascarpone - 500 g (17.64 oz) white chocolate - 80 g (2.82 oz) nutella - 150 g (5.3 oz) For decoration: dark chocolate - 60 g (2 oz) IN THE FRIDGE 2 H | Cookrate | Facebook