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11:55
YouTube
Walter Sorrells
Choosing Steel for Swords: Knife Maker's Friday Five #44
Choosing the right steel for a sword is all about balancing strength, sharpness, edge-holding, flexibility and shock resistance. Blade smith Walter Sorrells discusses how to choose the right steel for your sword project -- whether it's European, Japanese, reproduction or practical. Want to be in the channel's annual Viewer Knife Video? Submit a ...
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1.5K views · 11 reactions | chheni making #blacksmith #blacksmithing #handmade #bladesmith #knife #forge #forged #handforged #knifemaker #forging #knifemaking #knives #forgedinfire #anvil #knifeporn #steel #blade #art #damascus #blacksmiths #metalwork #blacksmithtools #hunting #knifelife #blacksmithshop #customknife #bladesmithing #knifenut #customknives #hammer#birjuvishwakrma | Birju Vishwakarma | Facebook
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21K views · 34 reactions | This is the Suisin High Carbon Steel Honesuki Knife from Korin . This knife features a small blade similar to a petty knife, with a 9:1 edge ratio edge. It is thicker and less prone to chipping compared to Japanese Chef knives making it ideal for handling poultry. #sponsored by Korin #chefsroll #rollwithus #korinknives #crfeatureskorin | Chef's Roll | Facebook
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