Ever wondered what’s the difference between pickling and fermenting? While they might look similar, they’re actually very different processes! Both are amazing ways to preserve vegetables and connect us with traditional ways of preparing food ❤️ #thehappypear #pickling #fermentation #fermenting #picklingcucumbers | The Happy Pear
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What’s the difference between fermentation and pickling? 🥒🥕🥬 As a food scientist, I get this question a lot: are all pickles fermented? What makes a pickle a pickle? Let’s dive into the food science: 🥬🥒 Lacto-fermentation is a natural process where beneficial bacteria (mostly Lactobacillus) convert sugars into lactic acid. This lowers the pH to preserve the food and it gives that signature tangy, complex flavour. Fermentation takes days to weeks, depending on temperature, salt, and food typ
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What is the difference between fermenting and pickling? Lisa Bass will teach you that, while there are some similarities, there are some key differences. Take Lisa Bass's class to learn how to use lacto-fermentation to create healthy and delicious vegetable ferments in YOUR own kitchen! https://schooloftraditionalskills.com/classes/fermenting-vegetables/?utm_source=facebook&utm_medium=social&utm_campaign&utm_content=ap_wxcjstb2dy #vegetablefermentation #fermentedvegetables #foodpreservation | Sc
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