A Chinese cleaver, or cai dao, is a single knife many Chinese use to not only chop vegetables, but also remove the skin from fish, smash garlic and pound meat. With skill, a Chinese chef can shred up potatoes in a matter of minutes. How? Check out the video! | China Plus Culture
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MILK STREET BASICS: 4 Ways to Use a Chinese Cleaver One tool, endless possibilities. Here are 4 of our favorite ways to use a Chinese vegetable cleaver. Read the story in the March-Aprll 2017 issue of Milk Street Magazine: http://bit.ly/milkstcleavers | Christopher Kimball’s Milk Street
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