Agatized Coral and Obsidian cut test on Bison Meat. | McLean Lithics
Agatized Coral and Obsidian cut test on Bison Meat. | McLean Lithics
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Bison meat is not only delicious, it is very healthy for us! Just like beef, poultry, goats, and sheep; raising these sources of meat cost $. For a first generation bison rancher like ourselves; land, feed, hay, water, grass, fuel, and time goes into these animals. Bison take longer to get to that prime weight when compared to beef. More time means more money. We’re doing our part in raising a high source protein, and managing the land while we do it. It’s a cost, it’s a family business, it’s a
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