77 reactions · 22 shares | Anchal's 10 minute barfi makes use of milk powder in place of the traditionally slow-simmered version. Get the recipe: sbs.com.au/food/recipes/anchals-milk-barfi Celebrate Diwali with SBS, visit sbs.com.au/Diwali | SBS Food | Facebook

Baklava is supposed to be sweet, so Mark Olive says to enjoy his macadamia and lemon aspen version in moderation. sbs.com.au/food/recipes/macadamia-baklava | SBS Food

Chefs are renowned for withstanding the heat in the kitchen, but can they hold up to freezing water? https://bit.ly/4hdCzyf | SBS Food

14K views · 59 reactions | What do you get when you cross a political satirist with 2 superstar cooks? You get some seriously good food! | SBS Australia | Facebook

152K views · 391 reactions | The ultimate cook-off judged by Dan Hong, Melissa Leong and Mark Olive whilst Maeve O'Meara tells the stories behind each mouth-watering cuisine. Exclusive to SBS. Weeknights at 6pm, starts Monday 3 April. #TheChefsLine | SBS Australia | Facebook

Have you ever cooked with royalty? @laraleefood gets a once-in-a-lifetime cooking lesson from the royal family of Bali https://bit.ly/4n3jouv 🇮🇩 🧑‍🍳 #indonesianfood #bali #familycooking | SBS Food

Liz Miu's ingredient prep comes to life as she shows Simon Toohey how she makes her tofu balls. 😋 https://bit.ly/3VMWQC8 #plantbased #tofu #homemade | SBS Food