Jill on Instagram: "Using paper towels* to drain ricotta saves time. It quickly removes any liquid from the cheese without mess. What’s left is a thick, creamy and smooth mixture perfect for cooking and baking. Use this tip to make gnocchi, lasagna, ricotta cheesecake, gnuddi and more. To do this, stack 2 full sized paper towels on top of each other. Mentally divide the towels into 4 quarters. Add ricotta to one quarter of the paper towels. Fold over and pat to absorb liquid. Then flip the chees