If you thought my Smash Gyozas were easy - check these out! Crunchy delicious Gyoza Chips - baked in the oven (or I could definitely see these go into an air fryer too). The filling is your basic gyoza filling - I added @umami_kimonomom Unami Sauce 🙌 for extra awesome. Lay shumai wrappers (or gyoza wrappers) on a lined baking tray and add your filling- sandwich another wrapper on top - brush sesame oil on the top and straight into the 200°c oven for 15minutes. I ate mine with chopsticks 🥢 then
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