The Best Way to Make Tender Flank Steak | How to Use Every Beef Cut
0:18
YouTubeSunny Cove Farm
The Best Way to Make Tender Flank Steak | How to Use Every Beef Cut
In this video Kristina shares about where flank steaks come from, a few of the best ways to use them, and more. Have any questions about flank steaks that we didn't answer here? Let us know in the comments section below! 1️⃣Looking for local, organic, 100% grass-fed beef? Check out our website to see what we have available, or contact us ...
1.5K viewsFeb 3, 2022
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Flank Steak with Shallot pan sauce: Ingredients 2 tbsp beef tallow 1kg flank steak (bavette) Sea salt, to season 3 tbsp olive oil 4 large potatoes, washed 4 shallots, thinly sliced 4 cloves garlic, chopped 100ml red wine 1 cup (250ml) beef stock 25g butter 2 tbsp chopped flat leaf parsley Method Preheat oven to 180°C fan forced (356°F). Cut potatoes with a crinkle cutter into 5mm thick slices. Toss in 1 tbsp of oil and season with salt. Place on a large oven tray lined with baking paper in a sin
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