#homemade #pecanpie #canesyrup #steenscanesyrup Steen's Cane Syrup Pecan Pie with Buttermilk Pie Crust Pie Crust Recipe: 2-1/2 cups All Purpose Flour 2 sticks (1 cup) Butter, cold and cut into cubes 2 teaspoons Sugar 2 teaspoons Salt 1/2 cup Buttermilk Place the first 4 ingredients into a food processor and pulse until the butter is in tiny pieces throughout. Then with the processor running add the buttermilk. Process until it comes together to form a dough. Divide into 2 discs and wrap in plast

Buttermilk Pie: Ingredients:* 2 cups sugar* ½ cup butter (softened)* 1 cup buttermilk* 2 tsp vanilla* 3 eggs* 3 tablespoons flour* ¼ tsp salt* ½ cup pecans (do not use more or the pie may turn out oily and won’t set properly)* 1 unbaked pie crust (store-bought or homemade)Instructions:1. Preheat your oven to 300°F.2. Prepare your pie crust and place it in a 9-inch pie dish.3. In a large bowl, beat together the butter, sugar, and vanilla until creamy.4. Add the eggs, flour, buttermilk, and salt,