58 years since Chewits hit the shelves and there’s still nothing chewier – who remembers this classic from the 1980s? | Chewits
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58 years since Chewits hit the shelves and there’s still nothing c…
2.7K viewsFeb 13, 2024
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Bye, 2022! 👋 (Sophie & Chester prefer chewier treats and got some of their own too. 😻) Happy New Year, friends! ❤️ Inaba Churu #cat #cornishrex #pixelandsophie #newyear #newyearseve | Pixel & Sophie
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Bye, 2022! 👋 (Sophie & Chester prefer chewier treats and got some of th…
19.9K viewsDec 31, 2022
FacebookPixel & Sophie
6.9K views · 133 reactions | The chewier the poi mochi donut, the better it tastes!襤 | Liliha Bakery | Facebook
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6.9K views · 133 reactions | The chewier the poi mochi donut, the …
3.1K views2 weeks ago
FacebookLiliha Bakery
Jasmine Nguyen on Instagram: "holiday gift idea: add salted caramels to your holiday cookie boxes. they are so simple, delicious, and fun to gift. Homemade Salted Caramel Candies Recipe: - 60 g water homemade salted caramels - 75 g light corn syrup - 300 g white granulated sugar - 65 g unsalted butter (if vegan, use 70 g) - 225 g heavy cream (or plant cream alternative) - 1/2 tsp fine sea salt - 1 tsp pure vanilla extract - optional flaky sea salt, for topping Instructions: Prepare a 9x9 or 8x8
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Jasmine Nguyen on Instagram: "holiday gift idea: add salted cara…
4.1M views4 months ago
Instagram__jasminenguyen
Josh New on Instagram: "Potato bread OG creator: @shufofood Freeze two potatoes Defrost in a bowl of water Squeeze all the water out by hand Peel the skin Filet it Season it Bake it It turns into a bread-like texture. * Temp: 375°F (190°C) * Time: 25–35 minutes Pro tip:�If you want a chewier “bread,” lower to 350°F for 35 minutes.�If you want a crispier, toast-like texture, bump to 400°F for 20–25 minutes."
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Josh New on Instagram: "Potato bread OG creator: @shufofood Fr…
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🇰🇷Jjolmyeon (Extra chewy spicy noodles) This for me is the BEST underrated korean noodle dish out there! Maybe its just me or I don’t see that many people cooking Jjolmyeon on social media but as a chewy noodle lover - this just hits the right spot. I encourage you all to try this ❤️ Credits to @maangchi for this wonderful and tasty recipe! Ingredients: Noodles/Veg: - 1 pack jjolmyeon noodles - Cabbage, thinly sliced - Carrots, julienned - Cucumber, julienned - Kongnamul (Soy bean sprouts), bl
🇰🇷Jjolmyeon (Extra chewy spicy noodles) This for me is the BEST …
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Peanut Gochujang Udon 🍜 The quickest and most flavourful meal ever with so few dishes because we make the sauce and serve the noodles in the same bowl. Here’s the recipe: (serves 1) 1 serving udon, I prefer the fresh frozen kind because the noodles are chewier 1.5 tbsps smooth peanut butter 1 tbsp gochujang paste 1 tsp soy sauce 1/2 tsp rice vinegar 2-3 tbsps hot water (use cooking water if using frozen udon) 1 tsp toasted sesame oil green onion green, thinly sliced toasted sesame seeds 1. In y
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