Cooking a wild turkey to perfection can feel daunting and a bit overwhelming to a lot of hunters. In this video, Danielle Prewett breaks down two simple and delicious recipes from her new Wild Whole Cookbook that will get the most out of your entire bird. From a quick and simple pan roasted turkey breast to a slow cooker smoked leg and thigh stew, these recipes are sure to titillate your taste buds. 😋 | MeatEater
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Danielle Prewett on Instagram: "Part 2 of cuts on a hindquarter of a deer and ways I like to cook them. #Venison #butchering #wildgame"
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Goose Legs and Duck Breast | Cooking With Danielle Season 1
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MeatEater's Danielle Prewett Shows How to Grind Your Wild Game Meat
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775K views · 11K reactions | Danielle Prewett puts a wild game spin on a classic with venison smash gyros—crispy-seared whitetail patties wrapped in warm pita and loaded with bold, field-fresh flavor. | MeatEater | Facebook
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775K views · 11K reactions | Danielle Prewett puts a wild game …
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Cooking the Most Challenging Wild Game | With Danielle Prewett | Wild and Whole
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Wait, there are better steaks than the backstraps on a whitetail? When Danielle Prewett talks wild game butchery, it's worth setting down your knife and paying attention. She knows her way around a deer carcass, and you just might walk away seeing venison in a whole new light. | MeatEater
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Wait, there are better steaks than the backstraps on a whitetail? Wh…
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How To Roast a Venison Roast | Cooking With Danielle Season 1
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Balsamic Braised Venison , full recipe on the @MeatEater website …
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This is how I clean the heart from a deer or elk. I like this method b...
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