מתכון לפסטה בולונז בהופ הופ טאק טאק על מלא! בשיתוף @Foody פודי מצרכים: צנצנת רוטב בולונז של זיתא ויש בה הכל! שתי כפות שמן זית 500 גרם בשר בקר טחון 250 גרם פסטה מבושלת לפי הוראות היצרן (חצי חבילה) אופן ההכנה: 1. נטגן את הבשר ונבשל עד שנראה מוכן. 2. נוסיף את צנצנת הרוטב בולונז של זיתא שיש בה הכל ונערבב, נביא לרתיחה. 3. נכבה את האש ונוסיף את הפסטה נערבב היטב ונגיש. הכל טוב :) יש זיתא בבצלחה ובתאבון ובאהבה ממני אליכם השף דוד גדג׳🫶❤️🫶. #הופהופטאקטאק #שףדודגדג #פוריו #foryou #מתכונים
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מתכון לפסטה בולונז בהופ הופ טאק טאק על מלא! בשיתוף @Foody פודי מצרכים…
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Chef David Standridge is redefining modern New England cuisine with a commitment that’s deeply rooted in a sense of place, seasonality, and sustainability. 🌊🍽️ We had the pleasure of welcoming Chef David to Mystic Seaport Museum for an episode of our “Find Your Sea Story” mini-documentary series, filmed in the Buckingham-Hall House. During his visit, he prepared a historic oyster recipe and shared how he incorporates local kelp, bycatch fish, and invasive species into his cooking—minimizing wa
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💘 CONCURSO – GANHE UM JANTAR PARA 2 💘 Neste sábado, 14 de fevereiro, vamos sortear um jantar para dois em um dos restaurantes de Quintero com as melhores vistas para o mar 🌊 👉 Para participar: ✔️ Siga @madretierra.restaurant ✔️ Compartilhe este vídeo ✔️ Comente com quem você levaria para essa experiência 📣 O vencedor será anunciado nesta sexta-feira. 🌿 MADRE TIERRA – QUINTERO Existem lugares que você não apenas visita, você sente. O Madre Tierra é um deles. Localizado a poucos minutos do P
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