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Sicilian Style Pizza 🍕 1. Mix up a batch of same-day focaccia dough (see the first post on my page for how-to/recipe or it can be found on page 22 in my cookbook!). You can also use my overnight focaccia dough or sourdough pizza dough for this, it may just need a slightly longer proofing time in the tray. 2. Once the dough has fully proofed in bowl, tip into a half sheet pan (18x13 inches) that’s been prepared with nonstick parchment and extra virgin olive oil. No need to fold the dough into th

Apple fritter focaccia bread 🍎 full recipe down below 😉 For the focaccia bread - 500g bread flour - 420ml warm water, no higher than 110F - 6g (1.5 teaspoons) instant yeast - 5g (1 teaspoon) honey, or sugar - 15ml (1 tbsp) olive oil - 10g (2 teaspoons) fine sea salt For the apple pie filling/topping: * 450g apples (about 3 apples), peel cored and small diced * 2 tbsp butter * Juice of 1/2 lemon * 60g brown sugar, packed * 1/4 tsp salt * 1 1/2 tsp cinnamon * Cornstarch slurry: 1 1/2 tsp cornsta