The Bubbliest Focaccia You've Ever Had

Sicilian Style Pizza 🍕 1. Mix up a batch of same-day focaccia dough (see the first post on my page for how-to/recipe or it can be found on page 22 in my cookbook!). You can also use my overnight focaccia dough or sourdough pizza dough for this, it may just need a slightly longer proofing time in the tray. 2. Once the dough has fully proofed in bowl, tip into a half sheet pan (18x13 inches) that’s been prepared with nonstick parchment and extra virgin olive oil. No need to fold the dough into th