Vacuum-Sealed vs Mylar Bags Vacuum-Sealed Bags: ✅ Air Removal: Removes all air before sealing, reducing oxygen levels. 🍖 Best For: Freezer storage. Perfect for meats, fish, poultry. ❄️ Benefits: Prevents freezer burn. Meat lasts 2-3 years in the freezer. 🕒 Use Within: A few months to a year, ideal for perishable foods. Mylar Bags: ✅ Light & Oxygen Barrier: Blocks out light, use with oxygen absorbers for an airtight seal. 🌾 Best For: Freeze-dried or dry foods like grains, beans, flour. 📦 Bene

727K views · 15K reactions | Green juice (without a juicer!) 勒塞...

Wanna see how I freeze my fresh ginger? Forget the faff of filling ice cube trays, try this instead! Just blend, fill a bag, flatten, freeze and snap off exactly how much you need for your recipe. When you’re done, just wash and refill the bag again. | Sanjana Feasts