My Money Saving Cucumber Storage Tip! 🥒 #producestorage #budgetgrocerytips #budgetgroceries #foodblogger #cheftips #kitchenhacks | Kat Can Cook

I made Cheesecake Factory’s new Asian Cucumber Salad. Here’s the recipe I followed from their website. 1 lb. (3-4 depending on the size) Persian Cucumbers 1 tsp. Course Salt1/2 tsp. Granulated SugarMarinade1 Cup Seasoned Rice Vinegar 1/2 Cup Toasted Sesame Oil 5 Tbsp. Granulated Sugar 1 Tbsp. Chili Oil* 1 1/2 tsp. Light Soy Sauce 2 tsp. Course Salt1 ea. Garlic Clove(s), sliced 5 slices, halved Red Jalapeno, sliced 1/8”, seededTrim a thin slice off the ends of each cucumber, and then, at a slight

This cucumber recipe is easy and incredibly delicious! Everyone will love it! | Cookery Recipes