Golden, puffed, and ready to scoop up flavor—these puris are crispy little clouds of joy. Perfect with curry, chutney, or straight from the pan. Ingredients: 3 cups Pembe Atta Mark 1 1 tsp salt 1 tsp turmeric powder and chili powder ¾ cup-1 cup water, or as required 3 tbsp hot oil Method: Mix the atta, salt, turmeric and chili powder and then pour water and knead into a firm dough. Pour hot oil and knead nicely. Let it rest for 10 minutes and then divide the dough into small pieces. Roll a piece

Mornings just got a whole lot cozier—this one warms hearts (and bellies) every time! We call it the Wake Up Casserole, and it’s exactly how you want to start your day. 🔥 Steps: 1️⃣ Press frozen hash browns mixed with melted butter into a greased 9×13 dish for your golden, crispy base. 2️⃣ Brown sausage with onion, garlic, and jalapeños in a skillet. Drain, then stir it into the eggs, cottage cheese & shredded pepper jack. 3️⃣ Pour the whole mix over the hash browns. Bake at 350°F for 1 hour, ti

Homemade Puffed Rice Cereal So easy to make crispy rice cereal #easyrecipe #homemadecrispyricecereal #puffedrice #homemadepuffedrice #breakfast #letthemeatcereal #homemade #cereal #tryi #easy #fyp Puffed Rice Cereal Parboiled Rice Vegetable Oil Sugar for flavoring (optional) Fill heavy pan with vegetable oil about halfway, bring oil to 375°-400°F. Use a large mess strainer and add a few tablespoons of parboiled rice and carefully dip it into the hot oil for under a minute til the rice has puffed