Next up in my series of BBQ tips - how to light your Kamado Joe. This is the first of a mini 3 part series. The next two will be how to set up for indirect and then direct cooking #bbqtips #bbqschool #bbqhelp #kamadojoe #bbq #ukbbq #thesmokinelk #thesmokinelkbbqschool | The Smokin' Elk
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Next up in my series of BBQ tips - how to light your Kamado Joe. Thi…
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29K views · 174 reactions | Following on from last week's Reel on how to light a Kamado Joe, here's how I set up for indirect cooking. Any questions, give me a shout! #kamadojoe #bbq #ukbbq #bbqtips #bbqhelp #bbqschool #thesmokinelk #thesmokinelkbbqschool | The Smokin' Elk | Facebook
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29K views · 174 reactions | Following on from last week's Ree…
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Kamado Joe on Instagram: "Juicy Beef Ribs🤤 🔥 Recipe👇 -Trim the fat cap off a short rib plate and season liberally with kosher salt and pepper. -Set up Kamado Joe for indirect heat with 3 wood blocks, 250F, and smoke until internal temp hits 203F. Approximately 6-8 hours. -Remove from heat, wrap in three layers of aluminum foil and beach blankets and rest in a cooler for 1-4 hours. Enjoy! 📸 @embersonlybbq"
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Kamado Joe on Instagram: "Juicy Beef Ribs🤤 🔥 Rec…
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boltthrowerbbq (@boltthrowerbbq) - Rack of Lamb with Mint Salsa Verde (1) Trimmed this rack of lamb, scored the fat cap and let it marinate overnight in a blend of: - 2 tbsp fresh parsley chopped - 2 tbsp fresh mint chopped - 2 tbsp fresh rosemary chopped - 6 cloves of garlic minced - 1 lemon zested - 1 tsp red pepper flakes - 1 tsp kosher salt - 1 tsp black pepper - 1/4 cup olive oil (2) Got the Kamado Joe Classic II set up for 2 zone direct and indirect grilling at 450f. (3) Seared the lamb ov
boltthrowerbbq (@boltthrowerbbq) - Rack of Lamb with Mint Salsa Ver…
443 views10 months ago
TikTokboltthrowerbbq
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