Fluffy Korean Steamed Eggs (Gyeran Jjim)

Gyeran Jjim Recipe : Korean Steamed Egg 부드러운 계란찜 만들기

This is how my mom made Gyeran-jjim (steamed eggs) for us growing up, so I made it for my nephew without salt and he LOVED it! Typically for 4 eggs, you add 1 cup of water, chicken stock, or seafood stock - for this recipe, I used 1 egg 3 tsp of water 1 tbsp of minced veggies (carrots, zucchini, and mushrooms.) I didn’t add any salt but for 4 large eggs, add 1/2 tsp of salt to the egg mixture. Directions: 1. Move the egg mixture to a heat-safe ceramic or glass bowl 2. Bring a pot of water to a b