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Mezzaluna Ravioli 🌙✨ “They say the moonlight guides the hands of pasta makers, shaping dough into golden crescents of flavor.” Mezzaluna, meaning “half-moon,” has been a staple of Northern Italian cuisine for centuries. Traditionally made with 00 flour and eggs, these delicate crescents are often filled with ricotta, spinach, or rich meats, reflecting the bounty of the region. Their curved shape isn’t just beautiful—it helps cradle the perfect balance of filling and sauce. A celestial bite of t
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