I scream, you scream, we all scream for ice cream! 🍦 Reeds Dairy started selling ice cream in the 1970’s. Based on Grandmother Reed’s recipe, the dairy now sells more than 80 flavors. See how they make this yummy treat and learn more on Idaho Experience's “Sweet Idaho,” airing on March 8th at 7pm during #Festival. | Idaho Experience

A Celebration of Flavor and Sustainability at Reed’s Farm 🌿 Borgata had the privilege to collaborate with Reed's Farm for an enchanting evening of culinary mastery and eco-friendly agriculture. On Tuesday, Borgata chefs curated a delicious farm-to-table dinner, emphasizing the vibrant flavors derived directly from local sources. This gathering not only showcased our dedication to sustainability but also spotlighted the regenerative practices that enhance both our environment and our community.