French luxury, open African skies and Mexican flavours – add this Fire-Roasted Salsa and Steak Taco to your braai repertoire. To achieve smoky perfection, reach for the #LeCreuset Alpine Outdoor Square Grill Basket!🔥 🌮 Ingredients For the Coal-Baked Wraps: 3 cups cake flour 1 cup – 1½ cups milk 2 tsp baking powder ½ tsp salt 2 Tbsp butter 2 Tbsp Olive oil For the Mexican-Spiced Drizzling Oil: 1 Tbsp paprika 1 Tbsp coriander, ground 1 Tbsp ground cumin Sea salt, to taste ½ cup olive oil For the

Hotdogs with a roasted red pepper salsa | Miguels cookingwithfire