How to Make Russian Rye Bread, Borodinsky Loaf Recipe - ChainBaker

Did you know the modern Borodinsky recipe was created in 1933? That’s when coriander was added for the first time — and it’s been the bread’s signature spice ever since. Today Borodinsky is made from a mix of rye and second-grade wheat flour, malt, molasses, sugar, sourdough starter, and salt. Before baking, the crust is sprinkled with coriander seeds, giving it that distinctive aroma and flavor. Soft crumb, dark crust, and a bold coriander scent — perfect with tea or for sandwiches. Hashtags: #

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